Colors aren’t just visual elements; they hold immense power in evoking emotions, setting moods, and enhancing storytelling in food photography. In this blog post, we’ll dive into the world of color psychology, revealing how different hues can infuse your food...
When it comes to the world of commercial photography, print is not dead. Although your website is a key tool to promote your photography, you need to make printed promotional pieces, known in the industry as “promos” in order to get noticed by agencies and other...
Have you ever been asked to use a composition overlay by a food photography client? If you’ve ever shot a magazine cover or worked on a product packaging gig, then chances are you have. If not, you may be wondering, what is a composition overlay? Read on and find out...
When it comes to business, making mistakes in inevitable. There is no learning without mistakes. No growth. How can you feel what it is to be successful if you’ve never experienced failure? If you’re floundering in your photography business, you may feel alone. Know...
Pricing is something that every photographer struggles with on some level, but pricing for food photographers can be extra challenging: there are so many variables that come into play. Even experienced photographers make mistakes with pricing, and when you’re starting...
Food photography is such a challenge because it involves so many moving parts. You have to worry about lighting, composition, exposure, and the technical elements that are necessary to take a good exposure. All the while, the food is dying on the plate. Each of these...
Hi, I'm Darina, a Food Photographer and writer living in Vancouver, Canada. Welcome to Gastrostoria, where I share my creative and technical resources to help you elevate your food photography.
