HOW TO SHOOT FOR RESTAURANTS: PART I Whether you are a blogger or Instagrammer, or a photographer starting your own food photography business, you may be approached to shoot for a restaurant. Shooting for restaurants is often how food photographers start their careers. As their budgets . . .
Hello Autumn Equinox! I’m so glad that you are here. September has been my favourite month of the year as long as I could remember. There is something special about it in my part of the world. The weather comes in like a lamb and leaves like a lion. One day it’s high summer, the next . . .
A couple of months ago I gave an online talk about stock photography for Kim Klassen’s Studio Online course. There was a lot of interest and questions from Studio participants about submitting to stock agencies, so I thought I’d write a blog post for my readers about some of the information I . . .
After a long hard winter, at least by Vancouver standards (it snowed! several times!) it's almost summer here. I bought my first pair of shorts in years. I thought I was too old for shorts, but a Google search about wearing shorts after forty assured me that as long as the inseam was at least 4 . . .
Recently it was my pleasure to make a contribution to an upcoming editorial put out by the Dudson Group. You may not have heard of Dudson but you have problem have eaten from their dishes. They are makers of fine china, based in the UK and servicing the restaurant and hospitality industry worldwide. . . .
I recently shot images for a book called Vegan Weight Loss Manifesto by Zuzana Fajkusova and Nikki Lefler, the forces behind the wonderful plant-based blog Active Vegetarian. It was an amazing project and I couldn’t have asked for better clients to work with my first time shooting a cookbook. They . . .
Happy New Year! If you are still with me, I wish you an epic 2017. 2016 was a tough year. Everyone died and Donald Trump was elected to the White House. With ISIS and terrorism and the migrant crisis, the world seems more chaotic and perilous than ever. I've had a strong sense of foreboding . . .
It seems that time has gotten away with me yet again. It’s been a couple of months since I’ve written, despite my best intentions. When I wrote my last post, I'd promised myself that I'd do my best to structure my time so I could write a post every week. Obviously, that has not happened. I have been . . .
A tequila lime watermelon granita, pasta with summer herb pesto and peas, finished with a salted chocolate and caramel pavlova for a quick and easy summer lunch that impresses. Where has the summer gone? I admit it has been a while in between drinks. The last couple of months have been . . .
Homemade toasted granola with chai spices, raisins, coconuts, and almonds. Is it a bit weird to write about granola on a blog whose tagline is “healthy twists on the world’s most beloved dishes and cuisines”? What was hippie food in the 1960’s has not only gone mainstream, but is enjoyed around . . .